Butler Passed Hors d’eouvres

Potato Pancake topped with smoked salmon and crème fraiche w/chive
Potato Pancake topped with Smoked Gouda, bacon, sour cream and chives
Black Olive tapenade on Polenta
Award winning dish, Asian Glazed Salmon Tasting spoon with mixed greens and wasabi ginger drizzle
Petite Crepes Fromage, crispy on the outside, creamy on the inside and bite sized and garnished with microgreens
Jumbo lump crab cakes with cilantro aioli
Thai Lolly Pop Lamb chops, Grilled and topped with sweet and spicy Thai chili Sauce, cilantro
Bacon wrapped lobster Medallions with Hollandaise drizzle
Tuna Tar tare on Wonton, with spicy aioli, wasabi drizzle and sweet Asian drizzle
Mini vegetarian summer rolls filled with mung bean noodles, bell peppers, cilantro and sweet chili sauce, service with an avocado crème and sweet thai chili sauce served on tasting spoons
Crispy Hot phyllo pastry stuffed with; Apricot Chicken with apricot sauce
Greek braised beef with feta cheese and spinach
Pear Three Cheese, cream cheese, ricotta and mozzarella, topped with balsamic glaze
Lobster Hollandaise

Hors d’oevres great for passed and buffet

Mahi Mahi & Avocado Ceviche in a cone w/a plantain scoop and mini fork **Cone Presentation
Palmiers, meaning wrapping in puff pastry
Sundried tomato palmier topped warm brie and fresh basil chiffonade and balsamic glaze
Black Olive Tapenade palmier topped with warm brie and tomato
Apricot palmier topped with warm brie and fresh strawberries
Coconut Shrimp with Coconut Lime Dipping sauce
Hummus, tabbouleh and Israeli salad served with warm thick & soft pita individual servings in shot glasses,
American Kobe Beef with pickles, ketchup and mustard on Hawaiian buns
American Kobe Beef with bacon, smoked gouda and bbq sauce on Hawaiian buns
Tropical Sliders with Kobe American beef, avocado & mango salsa on a Hawaiian roll
Assorted Sushi Platters with California rolls, smoked salmon rolls and spicy ahi rolls, awesome presentation on our iced hammered coppered platters that stay ice cold all night long.
Flat Breads station
Brie, goat and mozzarella cheeses with toppings, sautéed onion, tomato and basil brochette, spinach, cranberry goat cheese
Melon wrapped prosciutto with fresh mint
Tomato, basil and mozzarella Caprese skewer topped with balsamic glaze
Kosher cocktail Franks with ketchup, maple syrup (yep!) , sierracha aioli
Mini hotdogs in mini buns, One bite wonders, we bake our own buns
Topped with spicy relish, ketchup and mustard
Chicago style
Chili and cheese with pickled onion garnish
Cocktail Meatballs with Stroganov sauce, other flavors available, Thai Turkey with masaman curry sauce, Drunk Beef Burgundy and Polynesian Chicken with pineapple sauce
Asian Chicken Lettuce wraps with ground chicken, cashews, water chest nut and cilantro
Crispy Hot phyllo pastry stuffed with; Apricot Chicken with apricot sauce
Greek braised beef with feta cheese and spinach
Pear Three Cheese, cream cheese, ricotta and mozzarella, topped with balsamic glaze
Lobster Hollandaise
Coconut Shrimp with Coconut Lime Dipping sauce
Petite Course, carving station items, set as a petite course and passed on china or in martini glasses

Entrée Buffets

Carving Station

Juicy and marinated grilled Flank Steak, skirt steak or Peppercorn Beef Tenderloin
with demi glaze, au jus, chimichurri sauce or Béarnaise

Served from Chafers

Chicken Francaise or Marinated Grilled & Juicy Chicken with your sauce choices of a Brie Béchamel, Garlic Hollandaise, Béarnaise, sundried tomato garlic, marinara, chimichurri sauce or Marsala. (please pick two)
Brown Sugar Cured Salmon with a maple aioli, or orange ginger sauce (please pick one)
*additional choices include Marinated & grilled, Asian glazed, Mojo lime, steak house seasoned & almond crusted
*Branzini, Sea Bass, Cod, Mahi mahi, grouper, shrimp and Snapper available at *market price*
Scalloped Potatoes
Rice Pilaf, amazing… we start by butter toasting risso pasta and basmati rice and then we add chicken stock for simple and rich flavor.
Grilled Plank Veggies
Steamed and buttered broccoli, carrots jullien and green beans, Crispy Pistachio topping, on the side
Salad with cucumber, cherry tomatoes, shaved cabbage & carrots with 2 house made dressing choices, buttermilk garlic, balsamic dressings
Dinner rolls with smoked herb butter rosettes

Layered Dessert Shots, served in the mini plastic shot glasses with mini forks

Triple Chocolate Mousse Shots, a layer of dark, milk and white
Key Lime Pie
Chocolate triple layer mousse
Chocolate naughty, named by one of my guests, lol. A chocolate cream shot served with a chocolate chip cookie bite
Italian Canoli
Hazel nut Brownie

Stations *Live Action and Self-Serve

  • Sushi and Sashimi

    Sushi and Sashimi served on our iced copper platters for iced cold sushi (self serve or Live Action) sauces include, soy, gluten free soy, spicy mayo, sweet eel sauce, sirachi and wasabi

  • Tropical Carving Station

    Pineapple Flank Steaks and Apricot Curry Turkey Breasts
    served with plantain sweet potato mash , black bean mango chutney and cilantro cucumber pico de gallo

  • Asian Glazed Salmon

    Asian Glazed Salmon with a jasmine rice timbale, sweet Asian dressed mixed greens with wasabi ginger drizzle and a wonton chip *2013 Delish Award winning dish featured above

  • Pasta Toss, Mama Mia

    Pasta Toss, Mama Mia; Grandmas’s meatballs, really my grandmother’s recipe, marinara, scampi with olive oil and sautéed garlic, pink sauce and alfredo. 2 choices of pasta, fusilli gigantic, tortellini and Add ins included, fresh spinach, sautéed onions, mushrooms, fresh tomato & basil, broccoli, lemon and….. bacon. Mama Mia comes with a big Italian Salad, Rustic crunchy Italian bread from Doris’s and basil mascarpone cheese.

  • Create your own Crepe Station

    Choices include sweet and savory add in’s; Beef bourguignonne, chicken in cream sauce with sherry, grilled chicken slices, 3 cheeses, swiss, cheddar and goat and assorted veggie selection of diced tomato, fresh spinach, sautéed onions, mushrooms, fresh broccoli

  • The Tortilla Factory

    The tortilla factory, featuring freshly made tortillas and delicious Tex Mex fix’n, fajitas, beef and chicken, freshly made salsa’s, cast iron seared veggie assortment, guac, sour cream and queso fresco; the works.
    Beverage Stations with serving equipment, brand soda mixers, juices, ice, garnishes, liquor liability insurance. Specialty House made syrups for signature drinks for Mojo’s and spritzers.