Chi Tea Poached Wild Salmon on Cucumber with ginger aioli

Simply light and refreshing

Ceviche in a shot glass w/a plantain scoop

Your choice of scallops, tilapia or tuna with avocado, tomato and cilantro. Fabulous taste and presentation

Wild Salmon lomi-lomi on wonton

The Polynesian tar-tar, chopped raw salmon dressed with fresh tomatoes and scallions. Lomi means massage, so the secret to this recipe is to combine and massage the flavors.

Smoked Salmon on mini potato pancakes

Topped with crème fraiche and chives

Shrimp Barquette

A jumbo shrimp served a top of shallot crème fraiche with chipotle aioli and cilantro let’s talk about this one, it’s a pain in the butt

Jumbo Lump Crab Cakes

It’s all about the crab, crab cakes, served with cilantro aioli

Coconut Shrimp

Served hot and crispy with a coconut lime dipping sauce

Gnocchi Martini

Served with a White Wine Cream Sauce or in our signature Marinara.

Sweet Thai Shrimp with rice noodles on Endive

Key West Conch Fritters

Served golden brown with a your choice of a Cajun Remoulade or a Tropical pineapple dipping Sauce

Shrimp Martini Cocktails

Served with a trio of sauces, chipotle aioli, cocktail sauce and lemon mustard sauce

Almond Crusted Chicken Satay with Thai Peanut Sauce

Served with Masaman peanut dipping sauce

Greek Beef Shish Kabobs

Flank Steak topped with a super rich cucumber mint tzatziki on a grilled pita

Smoked Pepper Corn Crusted Beef Tenderloin Crustini

Served with a creamy horseradish sauce a top toasted French Bread

Swedish Cocktail Meatballs

Everyone’s favorite, young and old alike.

Caribbean Beef Skewers

Served with apricot cilantro dipping sauce

Swedish Cocktail Meatballs

Everyone’s favorite, young and old alike.

Beef and Asparagus Negimaki

Asian Seared beef flank steaks cut skewers, topped with a rich Asian ginger lemon grass glaze

Cheese Palmiers

Layers of warm gooey cheeses wrapped in puff pastry and served hot

Apricot Palmiers

Topped with warm Brie and fresh strawberries

Sun dried Tomato Palmiers

Topped with warm Brie, balsamic glaze and fresh basil

Lobster with Hollandaise in Phyllo Rolls

Yes, it’s as amazing as it sounds, we use special baking racks to ensure each rolls is crispy all the way around

Spanikopita

Because is more about the ricotta and feta, than the spinach

Sliders Mini Burgers

Traditional w/ pickle, mustard, ketchup on our great mini hamburger rolls, Bacon & Blue with caramelized onions on our great mini hamburger rolls

Thai Summer Rice Wraps

Filled with crab or vegetarian and served with sweet Thai chili sauce

Tuna Tar tare shooter

A spicy mixture of Served on a Chinese spoon with a wonton crisp

Asian Dumplings

Served crisp and golden brown, vegetable, chicken or pork your choice of Sweet and Sour or Hoisin Sauce

Fresh Mozzarella Tomato Basil Caprese, platters

The Italian classic served on rustic bread—add prosciutto for more yumminess

Gourmet Cheese’s

Full Wheel & Wedged Presentations of a trio of cheeses choices include double cream Brie, Parmesan and specialty cheeses, Served with assorted flat breads, seasonal fruits & almonds

Baked Brie with Fresh Fruit and Almonds

We offer many flavors, based upon the seasonal fruits

Vegetable Crudités Cones

Perfect for dipping fun with your choice of dips

Hummus with our Signature grilled lavash crackers

Seafood on Ice, Shrimp, Stone Crab, Shucked Oysters on the half shell

Ordered by the pound and served with cocktail sauce, lemon wedges and little bottle of Tabasco for those who like it hot! Crab Claws are served with plenty of mustard dipping sauce

Sushi & Sashimi “O-Rama”

Stocked with fresh hamachi, wild salmon, smoked salmon, crabsticks, shrimp and ahi. Julienne veggie sticks asparagus, cucumber, avocado, gingered carrots julienne, cream cheese, fish eggs, and sweet seaweed salad. White rice & brown sushi rice, rice wrappers and seaweed wrappers And for sauces, miso peanut sauce for veggie wraps, chipotle aioli, cilantro aioli, ginger aioli, soy sauce, dumpling sauce, wasabi

Carving Station

Select from beef tenderloin, turkey breast roasted on the bone and pork tenderloin. Served with your choices of turkey gravy, hollandaise, balsamic glaze demi glace and a creamy horseradish sauce.

Rosemary Seasoned Beef Tenderloin

Slowly cooked to perfection and served with creamy horseradish sauce

Mojo Criollo Flank Steak

Key Lime Mojo Criollo marinated flank steak flash grilled and served with an authentic Chimichurri Sauce

Brown Sugar Cured Salmon

Baked and served atop a bed of rice with burnt green

Pasta Toss

Pick your favorite pasta dishes and we’ll do the rest giving your guests quite the show

Grandma’s meatballs

Yes these really are my grandmother’s recipes and they are divine! Alfredo Sauce, ala vodka, Mama’s Marinara, scampi and Puttanesca just to name a few.

Chicken Françoise

Served golden brown on a bed of sautéed garlic spinach with a Lemon Dill Françoise Sauce

Taco & Quesadilla Platter

Your choice of chicken, beef and vegetarian, served with sour cream fresh jalapeno, salsa, pico de gallo

Rosemary Crusted Rack of Lamb

Grilled medium rare served with a savory Port Wine sauce, mojito glaze or mint jelly

Blackened feast

Chicken, Pork, Dolphin, Tilapia, Tuna, Salmon, seared to perfection served with your choice of a Key Lime Mustard Sauce, Cajun Remoulade, Jalapeno Tartar or a Mango Salsa.

Bacon Wrapped Pork Tenderloin Roulade

Stuffed with a savory mixture of dried fruits and seasonings, wrapped in Apple wood Smoked Bacon served with a Balsamic Gastrique.

Southern Barbeque

Low and Slow Pulled Pork severed with Chef Paul’s signature Smoky Barbecue Sauce Or Seasoned Barbecue Grilled Chicken

Garden Vegetable Lasagna

Layers of Yellow Squash, Zucchini, and Eggplant stacked atop our Signature Marinara held together by a mixture of Parmesan Cheese, Basil, and Savory Sundried Tomatoes

Chicken Parmigiana

Italian Panko crusted chicken breast served atop Spaghetti in a Garlic Butter Sauce finished off with melted Mozzarella Cheese and a Basil Roasted Tomato mixture.

Little Italy

Traditional Spaghetti and Italian Meatballs served in our Signature Marinara Sauce served with penne or linguini.

Paella

Your choice of seafood (clams, mussels, lobster, shrimp) or poultry baked in seasoned saffron rice.

Pan Seared Chicken with Cognac Shallot Cream Sauce

Seasoned chicken breast topped with sautéed spinach and a savory Shallot Cream Sauce with Cognac.

Berry Rosemary Duck Breast

Seasoned duck breasts cooked crisp and served with a balsamic berry sauce.

Grilled Plank Vegetables

Seasoned and grilled zucchini, eggplant, yellow squash and bell peppers

Steamed Vegetable Medley

Fresh vegetables of your choice steamed to perfection

Asparagus & Portabella Mushrooms

Seasoned and oven roasted

Asian Veggie Lo’mein

Mostly veggie, stir fried veggies and delicious noodles

Corn Your Way

Either on the cob or off, grilled or steamed with Chipotle lime butter or and seasoned savory

Honey Glazed Julienne Carrots

Sautéed in butter and honey

Baked Brie with Fresh Fruit and Almonds

We offer many flavors, based upon the seasonal fruits

Traditional Risotto

Creamy Arborio Rice fortified with Parmesan Cheese and your choice of fresh vegetable

Red Bliss Potatoes

Seasoned with Rosemary and Garlic and oven roasted

Caramelized Garlic Mashed Potatoes

Creamy New potato mash seasoned and savory with caramelized garlic

Potatoes Au Gratin

Creamy casserole baked New Potatoes with Cheddar and Monterey cheese topped with chives and sour cream

Louisiana Style Red Beans and Rice

Maple Glazed Sweet Potatoes

Chef Paul’s Signature Bananas Foster

with Cherry Amaretto Ice Cream

Crepes Suzette Station

Zesty orange crepes flambé with grand Marnier and French Vanilla ice cream

Chocolate Fondue Station

A four tier presentation, offering cream puffs, lady fingers, strawberries, bananas, graham crackers & toasted marshmallows.

Viennese Dessert Presentation

An elaborate assortment of petit fours, tarts and cheese cake bites and Chef Elisa’s Signature, Polynesian mini coconut cakes

Desserts in a shot glass

Crème Brulee Flavors include white chocolate macadamia nut, Chai tea, French vanilla, and chocolate

Old Fashioned Pie, lemon meringue, key lime, Strawberry apple crumble

Fresh Fruit Presentation, ripe and served at peak of flavor

Creamy New potato mash seasoned and savory with caramelized garlic

Chef Elisa’s Signature Fresh Fruit Brulee

My new twist on a healthy and elegant treat. Our Fresh Fruit presentation, topped with raw sugar and then blow torched to create a crisp thin crust of sweetness.

Pear and Blue Cheese Fiocchi

served with a parmesan pear cream sauce. Fiocchi is a little pasta purse filled with ricotta, blue cheese and pear. It’s very beautiful. I learned this recipe from my friend and colleague Chef Josef, Josef’s Table in Boca Raton.

Lobster Rolls in phyllo with hollandaise

crispy buttery phyllo dough surrounds succulent lobster tail meat drenched in hollandaise sauce. Extra hollandaise is served for more dipping goodness.

Cheese Fondue Station

English Cheddar or gooey munster , gouda served with delicious dipping items of puff pastry straws, parmesan flat breads, sausage, red and green apples, pears, steamed broccoli & cauliflower cherry tomatoes and French and pumpernickel torn breads

Shellfish Station and Oyster Shucking Station

For the true oyster lover there is nothing like a freshly shucked oyster. We serve with fresh avocado wedges, lemon wedges, bottles of Tabasco, Worcestershire sauce and a Sauce Trio. Goes great with jumbo shrimp and seasonal stone crabs.

Latke Station

It’s all about the crispy edges! We like to serve ours with caramelized onion, sour cream and our signature apple sauce –you’ll never taste better!

Homemade Rugelach

Kosher Mini Dogs

dogs in a blanket , we’ve designed mummy toes for Halloween, colored red puff pastry strips for make “candy canes” and skewer grilled pineapple on top for a Polynesian experience. Or Traditional Served with ketchup, whole grain mustard and half ½ sour pickles

Salmon & Dill in puff pastry – dairy

Smoked Salmon on mini potato pancakes

Topped with crème fraiche and chives

Egg salad, plain, no surprises, just delicious

Tuna Salad

Tuna Apple Salad

Tuna Cantaloupe Platter, layers of slice melon with tuna salad with scallions

Lox & Nova, bagels, LTO

Babaganoosh

It’s amazing when is freshly made, it’s light and refreshing. Can make is more flavors such as balsamic

Hummus

many flavors, traditional, caramelized garlic, smoked roasted red pepper, and masaman peanut hummus, And Many more Vegetarian salads

Halloween Spider Web

Herbed Cheese Cake & Flat Breads

Brain’s

Lump Crab Meat Mousse

Grilled Flesh, – meat skewers

Thai Masaman curry chicken skewers with peanut dipping sauce Asian Glazed Beef skewers with apricot dipping sauce

Witches Hats

puff pastry filled with mushroom & cheese

Lady’s Fingers Cookies

complete with manicure…amongst other ghoulish treats

Snakes

Media Noche Snakes, puff pastry with ham, swiss, turkey, pickles and mustard Sun dried tomato Palmier

Mummy Toes

pigs in a blanket with almond toe nail

Meat Pies

autumn leave design

Caldron of Drunken Cocktail Meat ball Skewers

Black & Orange Cheese & Fruit, I have my eye on you

black Fruits & Orange Mimolette Cheese and cheddar ball with poppy seeds, Pumpernickel bread toasts

Spider web

Black Bean Dipped– topped with southwest crème layer and spider, served with blue corn chips and Veggie Crudités

Bloody Bisque

Shrimp bisque shots with Pumpkin Shaped grilled cheese with a warm, smoked cheddar & gouda

Devilish Eggs

devil design

Mummy

Pepperoni Bread with Mozzarella

Signature Ghoulish Drinks

Dracula’s Kiss Martini

Brined Herb Roasted Turkey, simply the juiciest, most flavorful way to prepare a turkey.

Brined Herb Roasted Turkey Breasts – Roasted on the bone

Organic Turkey Available

Mashed Buttery Red Bliss Potatoes

Sweet Potato Casserole with Crunchy Pecan Topping

Roasted Sweet Potato with a spicy maple glaze

Caraway crusted white potato wedges

Gravy w/ or w/o Giblets

Cranberry mango sauce

Fresh cranberry sauce

Cranberry Citrus Relish

Southern double Corn

Corn Bread Stuffing

Herbed Stuffing

Chestnut & Apricot Stuffing

Pear Stuffing

“Your Stuffing”, Family recipes you wish prepared are gladly accepted

Coastal Cheddar Cheese Rolls

Corn Bread

Croissants

Butters: Honey Butter, Maple butter or Plain

Creamy Baked Broccoli with a Bread Crumb Topping

Ultimate Southern Organic Creamed Corn

Succotash with organic corn

Green Beans with Caramelized Garlic

Grilled green beans

Organic Carrots julienne with dried cranberries and roasted almonds with an organic honey drizzle

Roasted broccoli & spinach with organic apples

Green Bean Casserole; yes the traditional favorite with Onions on top

Roasted Beets with Orange, served chilled

Caraway roasted brussels sprouts

Pumpkin Pie with Whipped Cream (The Real Deal)

Bourbon Pecan Pie, made with Jack Daniels

Organic Apple Pie, made with a real butter crust

Butternut Bisque with Bourbon Maple Syrup & Cayenne Crème

Thanksgiving Anti Pasto

Sweet pickles, olives, smoked salmon, 5 year Gouda and fresh cut veggies w/lemon garlic sour cream or pumpkin hummus dip

Veggie Platter with carrots julienne, cucumber, broccoli, red-orange-yellow bell peppers slices, sliced jicama with pumpkin hummus & lemon garlic sour cream and grilled lavash crackers.

Veggie Platter w/trio of dips

Garlic Hummus, Sun dried tomato white bean dip, Tuna Dip

Charoset

Matzoh

Gefilte Fish, Chopped liver

Matzoh ball Soup, “never a sinker”

Mixed Greens Salad with Orange, Cranberry and Pecan

Farfel Kugel with apple, pear and raisins

Manischewitz Grilled Brisket w/gravy

Apricot Chicken Breasts or Oven Roasted Chicken with Gravy

Vegetable Medley w/carrots, zucchini, asparagus, roasted potato

Individual Meringue Nests with fresh fruit and balsamic strawberry sauce or Chocolate Cheese Cake with Walnut Crust Chocolate drizzled Macaroons